ISSCT WORKSHOP

CO-PRODUCTS

Reinventing the Sugar Industry for Next-Generation Value INNOVATION • CIRCULARITY • VALUE CREATION
6–10 June 2027
Avani Khon Kaen, Thailand
Sugar cane alongside co-products made from it: sugar, paper packaging, bioplastic bottles, fibre and bio-based chemicals
Workshop overview

From side streams to next-generation value

The ISSCT Co-Products Workshop brings together researchers, sugar industry professionals, technology developers and sustainability leaders to explore new opportunities in sugar cane co-products and biorefinery pathways.

The programme covers scientific presentations, industrial case studies, panel discussions, networking and technical site visits across Thailand's sugar and bio-based industries.

More about the workshop →

Key dates
Registration & call for abstracts open1 Nov 2026
Abstract deadline31 Jan 2027
Notification of acceptance1 Mar 2027
Final registration deadline15 May 2027
All important dates →
Workshop registration fee
USD 300
Same fee for presenters and participants, for advance and on-site registration. ISSCT membership required.
Registration & fees →
Five days in Khon Kaen

Workshop at a glance

6 JUNE

Welcome

Registration, welcome reception and a cultural dinner.

7–8 JUNE

Technical workshop sessions

Oral and poster presentations, industrial case studies and panels. Gala dinner on 8 June.

9–10 JUNE

Site visits

Industrial facilities, R&D centres and community-based co-product initiatives.